Emblica Officinalis Extract

Description :

Amla, often known as Indian gooseberry, is a very significant and frequently used herb in Ayurvedic medical compositions. Its botanical name is Emblica Officinalis. It grows all over India, produces gooseberry-like fruits with a tart flavor, and goes by the Sanskrit name "Amalaki." Other titles for amla in Sanskrit include "mother," "nurse," and "immortality"; this attests to the fruit's capacity for healing.

According to Ayurveda, amla has the ability to calm vitiated tridoshas (Vatta, Pitta, and Kapha); in particular, it prevents excessive Pitta development and accumulation. Amla revitalizes all of the body's tissues, aids in toxin removal, and re-energises ojas, the source of immunity and youth. Amla boosts cell energy levels, aids in macro- and micro-level digestion, aids in the absorption of vital nutrients. Amla is regarded as a highly effective Rasayana (rejuvenative) throughout the entire Ayurvedic system. In particular, it supports vitality and immunity while enhancing digestion and youthfulness.

According to a scientific study, amla/amalaki extract contains antioxidants, phenols, and bioflavonoids in addition to being a significant source of vitamin C. The tannins in the mixture aid to stop the deterioration of vitamin C during processing into various formulations. Regular use of amla extract lowers blood lipid levels, especially LDL, and lowers the risk of artery hardening caused by high lipid levels. Amla/Amalaki's antioxidant properties help to encourage healthy hair and skin. Amla helps to feed the scalp and roots of the hair and is gluten-free.