Lactobacillus helveticus
Specification - 5 to 200 billion CFU per gram..
Uses-
Lactobacillus helveticus is a lactic-acid producing, rod-shaped bacterium of the genus
Lactobacillus. It is most commonly used in the production of American Swiss cheese and Emmental cheese, but is also sometimes used in making other
styles of cheese, such as Cheddar, Parmesan, Romano, provolone, and mozzarella.
