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Lactobacillus helveticus
Alpspure Lifesciences Private Limited is the leading Manufacturer, Supplier, Distributor, Wholesaler, Retailer, Importer, Exporter and Trader Of Lactobacillus helveticus in Delhi, NCR, India.
Botanical Name : Lactobacillus helveticus
Specification - 5 to 200 billion CFU per gram..
Uses : Lactobacillus helveticus is a lactic-acid producing, rod-shaped bacterium of the genus Lactobacillus. It is most commonly used in the production of American Swiss cheese and Emmental cheese, but is also sometimes used in making other styles of cheese, such as Cheddar, Parmesan, Romano, provolone, and mozzarella.