Trikatu churna is a well-known Ayurvedic generic formulation that is frequently used and highly prescribed by Ayurvedic medical professionals. Trikatu, as its name suggests, is a concoction of three (tri) spicy (katu) spices or plants. Three botanical herbs, Soonth (Sunth/Ginger - Zinziber officinale), Kali miri (Black pepper - Piper nigrum), and Pippali (Long pepper -Piper longum), are combined to make Trikatu powder.
It has a variety of therapeutic properties and is also referred as in Ayurveda as Vyosh, Tryushna, and Katutraya. According to Ayurvedic scriptures, Trikatu has a hot potency and supports the healthy operation of the liver, spleen, and pancreas. According to Ayurveda, Trikatu supports healthy respiratory functioning and aids in the removal of extra kapha, phlegm, or mucous from the body. Trikatu encourages Agni, the digestive fire, or aids in its rekindling. Trikatu powder helps good digestion and speeds up metabolism when used frequently. Vyosh Churan aids in the removal of too many impurities or toxins (Aama Dhatu). Trikatu may aid in weight management by breaking down fat cells and scraping out extra fat tissues. Low cholesterol and healthy heart functions are supported by trikatu. Trikatu helps to manage allergic reactions and supports normal lymph gland function.
According to scientific research, the bioactive chemicals in trikatu can aid with rheumatoid arthritis symptoms such joint pain, swelling, redness, and stiffness. The bioactive components of Trikatu, such as tannins, flavonoids, alkaloids, and piperine, protect the body from dangerous microorganisms and maintain good lung functions by fostering strong immunity. To promote and improve the bioavailability of other Ayurvedic medicines, trikatu is advised to be used in combination with them.
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