Murraya Koenigii Extract

Description :

The curry tree, sometimes referred to as delicious neem or kadi patta and endemic to India and Asia, is a tropical to subtropical tree in the Rutaceae family. Its Botanical Name is Murraya koenigii. On the Indian subcontinent, curry tree leaves are frequently utilized in a variety of culinary preparations. The leaves of Murraya koenigii have long been utilized as a herb in Ayurvedic medicine since it is thought that they have a variety of therapeutic benefits. Curry is a tiny tree with scented pinnate leaves and a trunk. Curry leaves are used in cooking as a natural flavoring ingredient with a variety of significant health benefits that give your food a nice aroma and make it both tasty and healthful.

Various vitamins, including nicotinic acid, vitamin C, vitamin A, vitamin B, and vitamin E, as well as antioxidants, bitters, plant sterols, amino acids, glycosides, and flavonoids, are also believed to be present in curry leaves. Curry leaves encourage a healthy diet to strengthen the body's immune system against illnesses. Curry leaves' bitterness and flavonoids assist the body fight infections and lessen symptoms of fever. Extracts from curry leaves are crucial for enhancing digestion and stabilizing atrophied stomach processes. Curry leaf water extract promotes appetite and relieves abdominal cramps. Curry leaves contain carbazole alkaloids, which are thought to help with weight loss and lower low density bad cholesterol when combined with other herbal medications, a healthy diet, and exercise. Tea made from curry leaves improves circulation throughout the body.