Moringa Oleifera Extract
Assay:
- 10% - 40% Saponnin by Gravimetry
- 10% Polyphenols by UV
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Nigella Sativa Extract
Assay:
- 2.5% -10% Bitters by Gravimetry
- 0.2% Thymoquinone by HPLC
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Ocimum Sanctum Extract
Assay:
- 2.5%-7.5% Total Ursolic acid by HPLC
- 5%-10% Tannins by Titration
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Origanum Vulgare Extract
Assay:
- 5% Polyphenols by UV
- 4% Volatile Oil by Gravimetry
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Passiflora Incarnata Extract | Passion Flower Extract
Assay:
- 4% Total flavanoids as vitexin by UV (BP monograph))
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