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Phyllanthus Niruri Extract

Assay:

  • 20% Tannin by Titration


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Picrorrhiza Kurroa Extract

Assay:

  • 5%-10% Bitters by Gravimetry


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Piper Longum Extract

Assay:

  • 1% Piperine by HPLC
  • 1% Piperlongumine by HPLC

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Piper longum Fruit

Assay:

  • 2% -3% Piperine by HPLC


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Piper Nigrum Extract

Assay:

  • 5%-95% Piperine by HPLC


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Psidium Guajava Extract

Assay:

  • 20% Polyphenols by UV


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Pterocarpus Marsupium Extract

Assay:

  • 5% -20% Flavonoids by Gravimetry

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Pueraria Tuberosa Extract

Assay:

  • 2% -3% Flavonoids by Gravimetry


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Punica Granatum Fruit Extract

Assay:

  • 2% Tannins by Titration

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Punica Granatum Rinds Extract

Assay:

  • 10%-20% Tannins by Titration

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Punica granatum Seeds Extract

Assay:

  • 2 % - 2.5% Tannins by Titration

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Quercus Infectoria Extract

Assay:

  • 70% - 90% Tannins by Titration


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