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Phyllanthus Niruri Extract
Assay:
20% Tannin by Titration
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Picrorrhiza Kurroa Extract
Assay:
5%-10% Bitters by Gravimetry
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Piper Longum Extract
Assay:
1% Piperine by HPLC
1% Piperlongumine by HPLC
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Piper longum Fruit
Assay:
2% -3% Piperine by HPLC
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Piper Nigrum Extract
Assay:
5%-95% Piperine by HPLC
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Psidium Guajava Extract
Assay:
20% Polyphenols by UV
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Pterocarpus Marsupium Extract
Assay:
5% -20% Flavonoids by Gravimetry
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Pueraria Tuberosa Extract
Assay:
2% -3% Flavonoids by Gravimetry
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Punica Granatum Fruit Extract
Assay:
2% Tannins by Titration
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Punica Granatum Rinds Extract
Assay:
10%-20% Tannins by Titration
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Punica granatum Seeds Extract
Assay:
2 % - 2.5% Tannins by Titration
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Quercus Infectoria Extract
Assay:
70% - 90% Tannins by Titration
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Alpspure Lifesciences
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